Monday, November 30, 2009

The Best Sandwich of the Year

My favorite part of Thanksgiving comes the day after with my all time favorite sandwich made with all the best leftovers.

First, get some fresh bread and spread on some mayo.

Next add the turkey and some salt.

Now pile on some stuffing/dressing, whatever you want to call it, straight out of the fridge.

Yes, cold. Stay with me now.

Slice up some good cranberry sauce. Whatever kind you like.
I prefer the jellied kind and I'm not afraid to admit it.

Add the top piece of bread and slice in half and there you have it.

Perfection on a plate.

I can hardly wait until the day after Thanksgiving next year.

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