First, get some fresh bread and spread on some mayo.
Now pile on some stuffing/dressing, whatever you want to call it, straight out of the fridge.
Yes, cold. Stay with me now.
Slice up some good cranberry sauce. Whatever kind you like.
I prefer the jellied kind and I'm not afraid to admit it.
I prefer the jellied kind and I'm not afraid to admit it.
Perfection on a plate.
I can hardly wait until the day after Thanksgiving next year.
I can hardly wait until the day after Thanksgiving next year.
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